TROPICAL Pineapple Colada Cocktail Recipe
Contributed by Vero
Ingredients
- 2 cups pineapple juice
- 1 cup pineapple
- 1/2 cup rum
- 1/2 cup coconut cream
- 2 tablespoon palm sugar
- 1 cup crushed ice
Method
Put all ingredients in a blender and blend until smooth.
Transfer to a serving jug and serve immediately over crushed ice.






