Aussie Beef & Pineapple Burgers
Aussie Beef & Pineapple Burgers
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pineapple

Pineapple Pancake Brunch Stack Recipe

Contributed by Carolyn

Ingredients

  • King of Fruit fresh pineapple (half)
  • 20gm butter
  • 1Tbspn brown sugar
  • pancake mixture of your choice
  • fresh blueberries
  • macadamias, broken into pieces
  • Greek yoghurt

Method

i. Cut half a King of Fruit fresh Australian pineapple into slices, then pieces, and sprinkle with brown sugar.

ii. Melt butter in a non-stick frying pan over medium heat until it starts to bubble then add pineapple pieces and cook until caramelised to your liking, a couple of minutes per side. Set aside in a bowl, retaining juices in the pan.

iii. Make pancakes of your choice.

iv. In pan with the retained buttery pineapple juices, add 2 Tbspns maple syrup and warm over low heat, stirring until it comes together into a sauce.

v. To serve, stack pancakes, top with a generous amount of caramelised pineapple pieces, some fresh blueberries and macadamia pieces.

vi. Top the stack with a quenelle of Greek yoghurt and drizzle with the warm pineapple juice and maple syrup sauce.

vii. Enjoy your wonderful fresh and summery brunch dish!