Aussie Beef & Pineapple Burgers
Aussie Beef & Pineapple Burgers
twitter facebook facebook
pineapple

Prawn with Pineapple, Basil and Mint Salad

15 minutes • Quick & Easy • Simple Serve

Follow this recipe to for a great Prawn with Pineapple, Basil and Mint Salad.

4

Ingredients

Salad

  • quarter (2 cups or 200 g) pineapple, diced
  • 16 cooked prawns, shelled and deveined
  • 2 x 100 g packets fried noodles
  • 1 Lebanese cucumber, halved lengthways, seeded and diced
  • 1 x 250 g punnet cherry tomatoes
  • quarter cup (25 g) fresh mint, coarsely chopped
  • quarter cup (25 g) fresh basil, coarsely chopped

Dressing

  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 2 teaspoons fish sauce
  • 1 large red chilli, finely sliced

Method

Mix dressing ingredients in a small bowl and set aside. Combine salad ingredients in a salad bowl and toss with dressing. Serve immediately.

Bromelain is a natural enzyme contained in pineapple that breaks down proteins. It’s great for digestion and meat tenderising.