Pineapple Wrapped in Prosciutto
10 minutes • Simple & Tasty • Easy Entertaining
You're sure to impress with this recipe for pineapple wrapped in prosciutto.
- quarter (2 cups or 200 g) pineapple, cut into 8 pieces
- 4 slices prosciutto, finely sliced
Slice quartered pineapple into 8 wedges of even size. Wrap each wedge in a half a slice of prosciutto.
Pineapple skin, also known as 'bark', left over from peeling makes for ideal mini platters to serve.
Fun Pineapple Fact
It takes 2 years for a pineapple plant to grow a single pineapple. Technically a pineapple is not a fruit, rather it is 100-200 fruitlets all fused together.
More pineapple facts.