Pineapple Rings with Cinnamon & Mint Sugar and Ice Cream

Serves 4

• half cup (50 g) caster sugar
• 1 teaspoon cinnamon powder
• 4 pineapple rings (2 cm thick)
• quarter cup (25 g) fresh mint, finely chopped, to serve
• ice cream, to serve

1. Mix caster sugar and cinnamon powder in a small bowl then spread mix on a dinner plate.
2. Gently place pineapple rings in sugar mix and coat evenly on both sides. Serve on a small plate and sprinkle with finely chopped mint and a scoop of your favourite ice cream.

Pineapple is an excellent source of antioxidants, which help boost your immune system and fight off colds and flu.