Hav O Pineapple Cocktail Recipe
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Pineapple Fizzer Recipe

Serves: One

Preparation time: 4 Mins

Cooking time: N/A

Ingredients

  • 250gm Fresh Tropical Pineapple
  • 3 Sprigs fresh picked mint
  • 120g Ice
  • 200ml Lemonade
  • 50g Vanilla Ice Cream
  • 1 Domestic or commercial blender

Method

  1. Pick the leaves off the mint sprigs, throw the stems and place the leaves in the blender.
  2. Cut and prepare the tropical pineapple leaving only the golden ripe flesh.
  3. Place the cut pineapple, ice, lemonade and vanilla ice cream in the blender with the mint.
  4. Blend until smooth.
  5. Pour into a tall chilled glass.
  6. Consume

Notes

Vanilla ice cream can be substituted for low fat and/or natural yogurt or left out completely for lactose intolerant consumers. If leaving out Ice Cream and/or yogurt substitute, add twice the ice amount. This item features on the menu at Star Gardentown Cafe, Toowoomba, Queensland