Aussie Beef & Pineapple Burgers
Aussie Beef & Pineapple Burgers
twitter facebook facebook
pineapple

Pineapple Bark Smoked Chicken

45 minutes • Simple & Tasty • Easy Impress

Try this recipe for an amazing Pineapple Bark Smoked Chicken! A great dinner option!

4

Ingredients

  • 2 strips of pineapple bark, thinly cut, coarsely chopped
  • quarter cup (60 g) caster sugar
  • quarter cup (60 g) salt
  • quarter cup (25 g) fresh sage, coarsely chopped
  • 6 BBQ coals
  • 4 chicken thigh cutlets, skin on

Pineapple and Coconut Sauce

  • 1 cup (100 g) pineapple, diced
  • half cup (125 ml) chicken stock
  • half cup (125 ml) coconut milk

Method

For Pineapple Bark Smoke:

  1. Heat BBQ coals until white-hot.
  2. Line a small metal dish with three layers of aluminium foil. Place coals on foil.
  3. Peel pineapple bark in thin strips from fruit, roughly chop, and then combine chopped bark with sugar, salt and sage.
  4. Layer on top of coals in dish. To smoke chicken, place chicken pieces on BBQ resting rack and close lid for 15 minutes.

For Pineapple Coconut Sauce:
Reduce sauce ingredients in a small sauce pan over medium heat for 15 minutes or until reduced by half.

Once chicken is smoked, cook on BBQ grill for 5 minutes either side until browned. Serve on steamed rice, drizzled with sauce and accompanied by a fresh green salad.

Fun Pineapple Fact

Pineapple skin, also known as 'bark', can be used to smoke meats. Just rub with salt and sugar and put on hot coals.

More pineapple facts.