Aussie Beef & Pineapple Burgers
Aussie Beef & Pineapple Burgers
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pineapple

Pineapple & Avocado Salsa

A refreshing blend of avocados, lime, peppers, coriander and tropical pineapples

4 Cups

Ingredients

  • 1 pineapple, peeled, cored, and cut into 1-inch-thick rings
  • 1 1/2 tbsp vegetable oil
  • 1/2 tsp salt
  • 1/8 tsp black pepper, freshly ground
  • 2 small Hass avocados
  • 3 tbsp lime juice, freshly squeezed
  • 1 tbsp jalapeno pepper (about 1 small pepper), minced & seeded
  • 1/4 cup fresh coriander leaves, coarsely chopped

Method

  1. Heat grill or grill pan to medium hot.
  2. Brush pineapple rings lightly with oil, and season with salt and pepper. Grill until brown and caramelized, about 8 minutes per side. Or cook on a grill pan over medium heat for 12 to 15 minutes on each side.
  3. Cool slightly, and cut into 1-inch chunks. Transfer to a bowl.
  4. Halve avocados; remove and discard pit and peel. Cut flesh into 1/2-inch chunks; add to pineapple along with lime juice, jalapeno, and coriander.
  5. Toss to combine, and serve.