1. Ham & pineapple pizza

Ingredients
 

• 1 pizza base
• olive oil
• tomato paste
• 1 cup cheese, grated
• 80g ham slices, cut into 2cm strips
• 60g pineapple, peeled & cut into very thin slices and then 2cm size pieces

Directions
 

1. preheat oven to very hot (240’c)
2. using a pastry brush, brush 1tsp of olive oil over the pizza base
3. spoon 2 tablespoons of tomato paste on base and spread evenly
4. sprinkle ½ cup of grated cheese over base
5. top with ham and pineapple pieces
6. sprinkle remaining cheese over pizza
7. bake for 20 minutes

2. School lunch box: Frozen Pineapple Pieces

1. Peel and cut pineapple into bite-size pieces. 
2. Freeze for a refreshingly school lunchbox snack or cool fruit ice block at home

For a variation, roll in toasted coconut before freezing.

3. Pineapple ice-blocks

Ingredients (Serves 8)

• 3 cups fresh pineapple chunks (one medium size pineapple)
• 1/3 cup milk
• 1/4 cup sugar

Directions

1. In a food processor, combine pineapple chunks, milk, and sugar; pulse until almost smooth, with some chunks of pineapple remaining.
2. Pour half the mixture into a bowl or glass measuring cup for easy pouring. Pulse remaining mixture until completely smooth; add to mixture in bowl.
3. Divide evenly among eight ice-block moulds or paper cups, and insert wooden sticks. Freeze until solid (at least 4 hours).