How to cut and core a pineapple
Pineapples can be cut and prepared in a variety of ways. Regardless of how you proceed, the first step is to remove the crown and the base of the fruit with a sharp knife.
How to cut a pineapple into wedges
Our Preferred Method
This method is promoted on the back of our tags and is great for minimal waste and mess, and perfect for presentation.
- Cut the pineapple into lengthwise quarters
- Then scallop the flesh from the skin
- Remove the core and cut the fruit into slices and halve these if desired
- This method incorporates a handy serving “plate” in the finished product and is great for presentation.
Grower's Method
- Place the pineapple base side down and carefully slice off the skin in strips with a large knife
- Carve out any "eyes" with the tip of your knife
- Then cut the pineapple in half/quarters lengthwise
- Remove the core if desired
- Cut into desired shape and size.
HOW TO CUT A PINEAPPLE INTO SLICES
- Place the pineapple base side down and carefully slice off the skin in strips with a large knife
- Carve out the "eyes" with the tip of your knife
- Cut the pineapple into slices (rings)
- Remove the core if desired.
PINEAPPLE CORERS
You can also use pineapple corers that are available in kitchen supply stores:
- They provide a quick and convenient method for peeling and coring pineapples
- Ensure you purchase a corer that can be adjusted for different sized fruit, to minimize wastage
Now that you're pineapple is ready to eat, view our pineapple recipes for ideas on what to make!
Find out about pineapple nutrition facts
Gallery
Preparing pineapples for eating, cooking or storing
Slices & Wedges
Please click to enlarge.
